Springfield Cashew Chicken. Yum....
Mar. 12th, 2009 03:25 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
divafitsMy little hometown made the NYT for a culinary reason. How weird. I grew up on Cashew Chicken and there is no where else in the country you can get anything similar. It's one of the main things I must eat when I go home for a visit. And our main meal on Christmas Day when no one wants to cook.
